We preserve the tradition and flavor of the dishes while giving them a fresh spin.
Some favorites on the menu are pelmeni | пельмени (dumplings), stroganov | бефстроганов (meat stew), salo | сало (cured fatback), khachapuri | хачапури(cheese-y bread), shashlyk | шашлык (skewered meat) etc.
We carefully choose Georgian and European wines to go along with our zakuski.
|Radishes, crème fraîche, roe, pistachios (vg)||8|
|Beets & Mango, walnut parmesan, celery, beet mousse (vg)||10|
|Crispy Buckwheat, arugula, sunflower, pine nuts (vg)||11|
|Spring Okroshka*, peas, strawberry, potato, cucumber kefir (vg)||10|
|Olivier Salad, chicken, peas, potatoes, crispy chicken skin||12|
|Pkhali* Pâté, market vegetables, smetana*, pomegranate||11|
|Our Salo*, black bread, garlick, scallions||14|
|Wagyu Tartare, horseradish, nettle||16|
|House-Cured Fish Board, bliny, smetana, roe||21|
|Cheese Board (vg)||14|
|Our Black Bread, scallion butter, radishes (vg)||4|
|Borsch*, beets, beef, carrot, smetana*||10|
|Veal & Pork Pelmenie*, sage smetana, pomegranate||14|
|Mushroom Julienne, potatoes, cheese, aioli (vg)||12|
|Adjaruli Khatchapurri*, mozzarella, cheddar, sulguni, egg yolk (vg)||17|
|Tzarevna Khatchapurri*, crab, green apple, cheese||23|
|Bliny with Scallop & Salo*, dill cream, strawberry||15|
|Duck Confit Plov*, fried rice, egg, cumin, coriander||14|
|Chicken Kiev Cutlet, herbs, butter, cucumber-tomato||16|
|Pork Shashlyk*, charred vegetables, potatoes||21|
|Beef Stroganov*, petit filet, pomme puree||24|
Zakuski is a Russian term for hot and cold small plates, “intended to follow each sip of alcoholic drink.”
Pkhali is a traditional Georgian dish of chopped vegetables, ground walnuts, garlic, and herbs.
Smetana is similar to crème fraîche, it’s kind of sour cream with higher % of milkfat content.
Okróshka is classic cold soup that consists of a mix of mostly vegetables.
Salo is slavic food consisting of cured fatback seasoned with salt, garlic, black pepper.
Borsch is a beet soup common in Eastern Europe and across Russia.
Pelmeni are homemade Russian meat dumplings.
Khachapuri is a Georgian dish of cheese-filled bread.
Plov is a traditional eastern rice dish cooked in stock, with spices, and meat.
Shashlyk is skewered and charcoal grilled meat.
Stroganov is sautéed pieces of beef served in a creamy mushroom sauce.
|Breakfast Eggs, house cured bacon, cucumber-tomato salad, potatoes||14|
|Omelet, cheese, tomato, herbs, cucumber-tomato salad, potatoes (vg)||14|
|Open-faced Sandwich with Cured Trout, pea shoots, cucumber-tomato salad, potatoes||16|
|Open-faced Sandwich with Walnut-Eggplant spread, cucumber-tomato salad, potatoes (vg)||14|
|Chicken Kiev, herbs, butter, cucumber-tomato salad, potatoes (vg)||16|
|Veal & Pork Dumplings, sage sourcream, cucumber-tomato salad, potatoes (vg)||14|
|Olivier Salad with Black Bread, chicken, potatoes, carrots, peas.||14|
|Crispy Buckwheat with Egg, arugula, sunflower, pine nuts (vg)||13|
|Russian Pancakes, lemon butter, sourcream||13|
|Cheese Board, black bread, honey walnut, jam||16|
On the Side
|Adjaruli, three cheeses, yolk, butter (vg)||17|
|Mushroom, three cheeses, mushroom, aioli (vg)||19|
|BAT with Cheese, bacon, arugula, tomato||21|
|Tzarevna, crab meat, celery, aioli||23|
- cosisits of appr. 3 glasses -
|Chocolate Truffles, cocoa powder||5|
|Bliny, honey, sourcream||7|
|Dulce de Leche filled Cookies, shaped as walnuts - oreshki||8|
|Cottage Cheese Pancakes, sourcream, jam||9|
|Honey Cake, plombir, jam, berries||11|
|English Breakfast, dark, hearty tea||6|
|Earl Gray, rich black tea, bergamot||6|
|Hoijicha, smooth green tea||6|
|Dao Ren, soft green tea, nutty polish||6|
|Honeybush (herbal), berries, roses, honey||6|
|Dream, peppermint, chamomile, rose||6|
|Fairytale, calendula, spearmint, lavender||6|