Russian Classics 3-Course Prix-Fixe Menu $50/per person through January, 7th.
Read MoreJoin us every Wednesday through Sunday 5pm-7pm for Natural Wine Happy Hour. Pair it with Happy Hour Food Bites and Snacks. Natural Wine Selection sometimes exclusively available by the glass for Natural HH.
Read MoreFind classic, well-executed, and organic Russian dishes in a warm, cozy atmosphere at Tzarevna.
Tzarevna's chef Ricky Dolinsky uses house-made sourdough to make perfect boat-shaped cheese-filled khachapurries. Order it with Mushrooms and Aioli, with Bacon, Arugula, Tomato, or with Crab and Adjika.
Tzarevna serves Duck Breast cooked to juicy perfection with the skin crisped over charcoal. Duck Shashlik is paired with celery root puree, pistachio, pomegranate molasses and charred scallions.
Four distinguished wines made in Georgia. Unique wine making techniques, rare grape varietals from historic regions.
Beets, beef, sour cream.
Smoked kielbasa, olives, mushrooms
Chicken, potatoes, pickles, carrots, eggs.
Mushroom, cheese gravy.
“Greek” bell pepper, olives, tomatoes, feta.
Pan-fried with garlic, dill.
House made, scallion butter, radishes.
House-pickled
Black bread, scallions, garlic, sea salt
Beet BBQ sauce, sauerkraut, pickle
House-cured, crepes, fish roe
FeaturedSourdough. Add toppings.
Featuredveal and pork, paprika, dill.
FeaturedCaramelized onions , butter
Rice, cumin, carrots, barberries.
Pistachio, charred onions, pomegranate molasses.
FeaturedMushrooms, creamy sauce, buckwheat or mashed potatoes.
FeaturedCopyright @ 2021 Tzarevna.