Find classic, well-executed, and organic Russian dishes in a warm, cozy atmosphere at Tzarevna.
Tzarevna's chef Ricky Dolinsky uses house-made sourdough to make perfect boat-shaped cheese-filled khachapurries. Order it with Mushrooms and Aioli, with Bacon, Arugula, Tomato, or with Crab and Adjika.
Tzarevna serves Duck Breast cooked to juicy perfection with the skin crisped over charcoal. Duck Shashlik is paired with celery root puree, pistachio, pomegranate molasses and charred scallions.
Four distinguished wines made in Georgia. Unique wine making techniques, rare grape varietals from historic regions.