Mother's Day Celebration! Treat your mama to Tzarevna Prix-Fixe. Check out the menu. $50/per person, Sunday All Day. Book Your table soon!
Read MoreOrthodox Easter Prix-Fixe $50/pp. Celebrate Orthodox Easter with us at Tzarevna. Prix-Fixe Menu $50/person. Reserve your table for Sunday, May 2nd 12pm - 9pm.
Read MoreJoin us Thursday through Sunday 5-7pm for $8 Food & Natural Wine Happy Hour. Natural Wine Selection sometimes exclusively available by the glass for Natural HH.
Read MoreFind classic, well-executed, and organic Russian dishes in a warm, cozy atmosphere at Tzarevna.
Tzarevna's chef Ricky Dolinsky uses house-made sourdough to make perfect boat-shaped cheese-filled khachapurries. Order it with Mushrooms and Aioli, with Bacon, Arugula, Tomato, or with Crab and Adjika.
Tzarevna serves Duck Breast cooked to juicy perfection with the skin crisped over charcoal. Duck Shashlik is paired with celery root puree, pistachio, pomegranate molasses and charred scallions.
Four distinguished wines made in Georgia. Unique wine making techniques, rare grape varietals from historic regions.
Beets, beef, sour cream.
Smoked kielbasa, olives, mushrooms
Chicken, potatoes, pickles, carrots, eggs.
Mushroom, cheese gravy.
“Greek” bell pepper, olives, tomatoes, feta.
Pan-fried with garlic, dill.
House made, scallion butter, radishes.
House-pickled
Black bread, scallions, garlic, sea salt
Beet BBQ sauce, sauerkraut, pickle
House-cured, crepes, fish roe
FeaturedSourdough. Add toppings.
Featuredveal and pork, paprika, dill.
FeaturedCaramelized onions , butter
Rice, cumin, carrots, barberries.
Pistachio, charred onions, pomegranate molasses.
FeaturedMushrooms, creamy sauce, buckwheat or mashed potatoes.
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